This cashew sour cream is creamy, tangy, and easy to make. It’s perfect for tacos, baked potatoes, or dipping your favorite snacks! Add cilantro or chipotle seasoning for a fun twist.
Ingredients
- 1-1/2 cups (225 g) raw cashews, soaked for 8-12 hours and drained
- 3/4 cup (180 ml) water
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high until creamy, scraping down the sides of the blender as needed.