Craving the cheesy, creamy deliciousness of old-fashioned mac and cheese? It’s the ultimate comfort food and this easy-to-make recipe scores a solid 10 out of 10 in our books!
Ingredients
- 1 lb dried pasta
- 1 cup flour
- 1 cup nutritional yeast
- 2 tsp salt
- 1 tsp pepper
- 2 cup water
- 1/2 cup oil
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
Instructions
- Cook pasta according to package.
- Whisk together dry ingredients.
- Whisk the water, oil, mustard, and apple cider vinegar into the dry mix.
- Gently cook on medium-low heat, whisking often, until it thickens.
- Taste and adjust seasonings. If you want it thinner, add more water.
- Stir into freshly cooked pasta.