Comments on: Cincinnati Chili

By: Sherry

Sherry — Wed, 26 Sep 2018 17:47:03 +0000

JudI Duncan, you can always substitute your own kind of pasta and crackers. Do it your own way

By: Lori Stultz

Lori Stultz — Sun, 17 Jul 2016 01:41:34 +0000

In reply to Kristi. Don't worry, Kristi! We have people comment on older posts all the time. We love to hear from our readers no matter how recent or old the post is!

By: Kristi

Kristi — Sat, 16 Jul 2016 22:29:48 +0000

Whoops, just noticed this post is almost a year and a half old. That was embarrassing. Haha!

By: Lori Stultz

Lori Stultz — Sat, 16 Jul 2016 21:40:14 +0000

In reply to Kristi. You won't be disappointed, Kristi! It is a great and super tasty recipe! Thank you for your comment!

By: Kristi

Kristi — Sat, 16 Jul 2016 18:39:49 +0000

Geez guys, it’s his birthday (Happy Birthday, by the way!). Birthday meals are special. I think 100% perfection is asking an awful lot. I am thrilled for this recipe because just yesterday, one of my kids asked if I can find a vegan Cincinnati chili recipe. I’ll be making it this week!

By: Judi Duncan

Judi Duncan — Mon, 01 Jun 2015 23:37:26 +0000

I am new to Jack Norris but he is going to speak in our town this month and as a plant-based vegan I planned on seeing him. But this recipe is a huge disappointment. Coming from an RD, it is almost pure junk! Refined white pasta with no reference to using whole wheat, refined white oyster crackers, fake meat and cheese, and not even any greens! And the spice mix has already been addressed. And Jack is eating this for dinner every night! It seems almost as if this recipe was some sort of gag, but I’m really disappointed in this from a vegan RD.

By: Jack Norris

Jack Norris — Thu, 12 Feb 2015 22:43:51 +0000

In reply to Mel.

Mel,

> I’m surprised that Jack Norris, a nutritionist, is promoting Cincinnati Chili Spice Mix….

I am not worried that these Cincinnati chili spice packets are going to provide enough of any of these ingredients to measurably increase morbidity or mortality. For anyone who prefers not to ingest any amount of those ingredients, but would still like to try Cincinnati chili, here is a recipe from scratch: http://www.peta.org/living/food/four-way-cincinnati-chili/

By: Mel

Mel — Wed, 11 Feb 2015 22:40:17 +0000

I’m surprised that Jack Norris, a nutritionist, is promoting Cincinnati Chili Spice Mix. It contains hydrogenated soybean oil (trans fat and probably GMO sourced, BHT (a potentially harmful preservative), corn syrup solids (an unhealthy sweetener probably GMO sourced), dextrose (another highly processed corn sweetener probably GMO sourced), and silicon dioxide (sand that we don’t need to be eating). I guess I assumed that Jack would carefully read the labels of the manufactured foods that he uses.

By: Sylvia Norris

Sylvia Norris — Sun, 08 Feb 2015 20:27:53 +0000

What a great birthday present for a transplanted Cincinnatian! Skyline and Gold Star Chili would be very proud of the attractive presentation. There are thousands of vegans around the country who wished they could have participated in the birthday celebration. Good Job!