Pumpkin Mac and Cheese

vegan pumpkin mac and cheese

This recipe is a great way to indulge your mac and cheese cravings while boosting your vitamin A intake!

Ingredients

  • 12 to 16 oz pasta
  • 15 oz can of pureed pumpkin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 cup of unsweetened soymilk
  • 1 cup of nutritional yeast or vegan cheese

Instructions

  1. Cook the pasta, cool, and set aside.
  2. Mix the remaining ingredients in a pot on medium heat, stirring constantly, until blended (about 5 minutes).
  3. Add sauce to the pasta.
  4. Sprinkle with ground pepper before eating.