Comments on: Potato Soup https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/ Wed, 18 May 2016 16:30:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Diana Scott https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/#comment-8806 Thu, 05 Nov 2015 19:17:13 +0000 http://staging.veganoutreach.org/?p=4673#comment-8806 Love the idea of donating to Vegan Outreach as one of the steps, as well as taking the meal at your work station. You know our busy lives, Lisa!

]]> By: Lisa Rimmert https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/#comment-8805 Thu, 05 Nov 2015 16:43:27 +0000 http://staging.veganoutreach.org/?p=4673#comment-8805 In reply to Kayleigh.

Kayleigh, sorry for the delay in responding. I used curry powder. I’m updating the recipe now! Thank you for asking.

]]> By: Kayleigh https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/#comment-8793 Wed, 04 Nov 2015 23:21:02 +0000 http://staging.veganoutreach.org/?p=4673#comment-8793 Lisa – can you clarify if the 1/2 tsp is curry paste or curry powder? Looking forward to making this!

]]> By: Mary https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/#comment-8791 Wed, 04 Nov 2015 17:49:23 +0000 http://staging.veganoutreach.org/?p=4673#comment-8791 I like to prep the lentils (if they are the dried kind) by pouring boiling water over them and allowing to sit for 15 or 20 minutes. I’m picky about my veggies staying al dente and this helps.

]]> By: Ricky https://staging.veganoutreach.org/filling-and-flavorful-potato-soup/#comment-8770 Sun, 01 Nov 2015 15:31:34 +0000 http://staging.veganoutreach.org/?p=4673#comment-8770 HAHA sneaking donation into the directions, that’s your impressive plug!? ..Oh, I actually fell for it. Made my soup taste that much better, too. Don’t skip that step, readers!

To boost the nutrition, I cut the coconut milk and tried subbing a cashew cream: almond milk and soaked cashews, blended. I’ve never made anything like this before and it’s yummy. I doubled it to take for lunches all week. So thanks and congrats on your first recipe post! I’ll file this under “Lisa’s Potato Soup” :]

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