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	Comments on: Cristina Myers	</title>
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		By: Johanna Kolsen		</title>
		<link>https://staging.veganoutreach.org/cristina-myers/#comment-18145</link>

		<dc:creator><![CDATA[Johanna Kolsen]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 18:31:01 +0000</pubDate>
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					<description><![CDATA[I just want to share with Cristina, that i can relate to her. Coming from an Italian family back East, meat was served up to us kids three times a day, bacon &#038; ham for breakfast, cold cuts, sliced turkey for lunch and steak and chops and pork and chicken for dinner. Our parents meant well in the 60&#039;s &#038; 70&#039;s when I grew up. The kids did not have a choice but to fill up on the meat all day. We also were served heavy carbs, such as Italian bread, bagels, cookies, pasta, etc etc. I was in the mode of ignorance and did not connect the suffering of animals to my mom&#039;s, meat heavy servings on our table. 

Suffering from fatique, severe acne, earaches, nosebleeds, migraines, you name it. I was 185lbs. Size 14 for all my teens and twenties. Finally at age 28 moved to Los Angeles and could feel as soon as I arrived there, that I was way too fat for all this sunshine. I slowly started substituting the meat for fish, not much better, but a start. I became total vegan at age 31, no animal protein in my body ever again. I am 58 today, pushing 60 and look like I am 45. I eat no animal protein at all. I am a size 7 today and look great and slim. Of course, I supplement my vegan diet with over thirty vitamin/mineral herbal formulas as I age and I suggest to other vegan women take supplements, especially vegan protein powders. God Bless Vegan consciousness. God Bless all of you at Vegan Outreach. Go Cristina!]]></description>
			<content:encoded><![CDATA[<p>I just want to share with Cristina, that i can relate to her. Coming from an Italian family back East, meat was served up to us kids three times a day, bacon &amp; ham for breakfast, cold cuts, sliced turkey for lunch and steak and chops and pork and chicken for dinner. Our parents meant well in the 60&#8217;s &amp; 70&#8217;s when I grew up. The kids did not have a choice but to fill up on the meat all day. We also were served heavy carbs, such as Italian bread, bagels, cookies, pasta, etc etc. I was in the mode of ignorance and did not connect the suffering of animals to my mom&#8217;s, meat heavy servings on our table. </p>
<p>Suffering from fatique, severe acne, earaches, nosebleeds, migraines, you name it. I was 185lbs. Size 14 for all my teens and twenties. Finally at age 28 moved to Los Angeles and could feel as soon as I arrived there, that I was way too fat for all this sunshine. I slowly started substituting the meat for fish, not much better, but a start. I became total vegan at age 31, no animal protein in my body ever again. I am 58 today, pushing 60 and look like I am 45. I eat no animal protein at all. I am a size 7 today and look great and slim. Of course, I supplement my vegan diet with over thirty vitamin/mineral herbal formulas as I age and I suggest to other vegan women take supplements, especially vegan protein powders. God Bless Vegan consciousness. God Bless all of you at Vegan Outreach. Go Cristina!</p>
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