Keep a bag of raw cashews in your freezer so you can easily whip up a batch whenever the craving hits you.
Ingredients
- 1 lb dried pasta
- 1 cup flour
- 1-1/4 cups raw cashews, soaked for 3 hours or more
- 1-1/4 cups plain, unsweetened non-dairy milk of choice
- 3 cloves garlic, peeled and chopped
- 1/2 cup nutritional yeast
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup of vegan cheese, cheddar style, shredded
Instructions
- Cook pasta according to package.
- Drain the soaked and softened cashews.
- Add all the ingredients (except for the cheese and pasta) to a high-speed blender. Blend well.
- Add the cooked pasta and the blended ingredients to a pot and heat on medium-low heat.
- Stir in the cheese until melted. Serve.