Recipe by Lena, 10 Weeks to Vegan, Japan Consultant
Here is my favorite soup that I make on sizzling, hot summer days. It’s a super easy but nutritious soup for busy bees!
Ingredients:
- 2 cups of chilled tomato juice
- 1 tbsp of chilled coconut cream
- Salt to taste
- Drizzle of oil (olive, coconut, flax, hemp, etc.) (optional)
- Nutritional yeast (optional)
- Vegan cheese (optional)
Directions:
- Pour tomato juice into your favorite bowl.
- Mix in coconut cream and salt to taste.
- Top with oil, nutritional yeast, or vegan cheese.