Creamy Cashew Mac and Cheese. This is one of our favorite recipes from the 10 Weeks to Vegan mentor group using cashews and vegan cheese.
Ingredients:
- 1 cup flour
- 1-1/4 cups raw cashews, soaked for 3 hours or more
- 1 -1/4 cups plain, unsweetened vegan milk of choice
- 3 cloves peeled garlic
- 1/2 cup nutritional yeast
- 1 tsp turmeric powder
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup of your favorite vegan cheese, cheddar style, shredded
Directions:
Drain the soaked and softened cashews. Add all the ingredients except for the cheese to a high-speed blender. Blend well.
Stir in the cheese and then toss with hot, freshly cooked pasta and serve.